4 thoughts on “

  1. mez says:

    Wonder how it rates for coffee?…I always nearly cry is exulation at my first Melbourne coffee after being away for a while…esp. when I imagine that the 4 leave clover or heart that is traced into the milk is a secret little message from the usually overly gorgeous staff that make it.
    Degreaves used to be my fave for coffee made with lurv.

  2. james says:

    I used to like C&B or Hell’s Kitchen, both I think just near Degreaves. Incidentally, did you know that the food in Melbourne tastes loads better if you cover it with salad cream and stick it right up your arse?

  3. mia says:

    Are you getting a bit bitter in your old age, my love?
    Did Wikipedia hurt your feelings? Do you not love it anymore?

  4. james says:

    Bitter as a British peach in midsummer. I’m just so conflicted – on the one hand I can’t take all the Australian Culinary One-Upmanship ™ but on the other I know it’s true! Oh, Miss Lonelyhearts, whatever shall I do?
    Have got a huge stack of improving books for our holiday. Also a recipe for salted pork belly with lentils that I’m afraid you might have to sit out.

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